Coconut Infused and Marshmallow Topped Sweet Potato Casserole Oven
Food, Recipes

Coconut Infused and Marshmallow Topped Sweet Potato Casserole

Thanksgiving isn't complete without sweet potatoes topped with marshmallows in your life. Here's my favorite recipe, including a punch of coconut flavor. 

INGREDIENTS

- 3 pounds of sweet potatoes

- 1 tablespoon of brown sugar

- 1 tablespoon butter

- 1 tablespoon coconut oil

- 1 teaspoon of sea salt

- 1 cup shredded coconut

- 1 1/2 cup marshmallows

DIR​ECTIONS

1. Preheat oven to 425. Prick the sweet potatoes with a fork and place on a baking sheet. Bake for a hour or until tender. Take the potatoes out of the oven when finished and set aside. 

2. Change the oven temperature to 350 degrees. Spread a layer or coconut oil on the 9x13 inch casserole dish.

3. Peel cooked potatoes and place in medium pan on low heat. Mash with a fork or potato masher until creamy and smooth. Add brown sugar, butter, salt. 

4. Spoon the potato mixture into the casserole dish. 

5. Make the crumble in a separate bowl, combine coconut, butter, brown sugar and flour and mix until the consistency is crumbly. Top the potatoes evenly with the crumble and finish off with a generous layer of the marshmallows. (you can't add too many marshmallows!) Bake for 30 minutes or until the tops of the marshmallows are golden brown.


Coconut Infused and Marshmallow Topped Sweet Potato Casserole 1

Preheat oven to 425. Prick the sweet potatoes with a fork and place on a baking sheet. Bake for a hour or until tender. Take the potatoes out of the oven when finished and set aside. 

Change the oven temperature to 350 degrees. Spread a layer or coconut oil on the 9x13 inch casserole dish.

Coconut Infused and Marshmallow Topped Sweet Potato Casserole Peeled

Peel cooked potatoes and place in medium pan on low heat.

Coconut Infused and Marshmallow Topped Sweet Potato Casserole Brown Sugar

 Mash with a fork or potato masher until creamy and smooth. Add brown sugar, butter, salt. 

Coconut Infused and Marshmallow Topped Sweet Potato Casserole Mashed

Spoon the potato mixture into the casserole dish. 

Coconut Infused and Marshmallow Topped Sweet Potato Casserole Crumble 1

Make the crumble in a separate bowl, combine coconut, butter, brown sugar and flour.

Coconut Infused and Marshmallow Topped Sweet Potato Casserole Crumble 2

Mix until the consistency is crumbly.

Coconut Infused and Marshmallow Topped Sweet Potato Casserole Crumble Topped

Top the potatoes evenly with the crumble. 

Coconut Infused and Marshmallow Topped Sweet Potato Casserole 2

Finish off with a generous layer of the marshmallows. (you can't add too many marshmallows!)

Coconut Infused and Marshmallow Topped Sweet Potato Casserole Oven

Bake for 30 minutes or until the tops of the marshmallows are golden brown.

Coconut Infused and Marshmallow Topped Sweet Potato Close Up

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