A delicious and nutritious Korean traditional soup made from mudfish (loaches) that improves your health and beauty.
Keyword: chuotang, korean, korean loach soup, korean mudfish soup, loaches
3green onion sprigs
1tbspfermented bean paste (or miso)
perilla powderto taste
1tbspred pepper paste (gochujang)
2tbspfermented bean paste (miso)
2tbspred pepper powder
black pepperto taste
Place loaches in a plastic bag. Seal the bag and leave for 15 minutes. Afterward, rinse thoroughly.
Pour enough water to cover the loaches in a stock pot and start to boil. Add onions and garlic. Place lid and bring to a rolling boil. Simmer for about 45 minutes - 1 hour or more to get the best flavor.
Blend the seasoning ingredients together to make a sauce.
Add the sauce into the broth and add the remaining water into the stock pot.
Add remaining vegetables and ingredients and boil for 15 minutes.
Add perilla powder to taste for extra flavor and boil for another 10 minutes.